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Spicy-Sweet Deviled Eggs

Yield Makes 10 to 12 servings

Ingredients

  • 1 dozen hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 3 tablespoons mango chutney
  • 1/8 teaspoon ground red pepper
  • Kosher salt to taste
  • Garnish: sliced fresh chives

How to Make It

  1. Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.