Spicy-Sweet Broccoli

Mix up your standard go-to broccoli recipe with this spicy-sweet version. It's a quick and easy side dish, takes less than 4 minutes to cook, and a flavorful way to enjoy your favorite veggies.

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Cooking Light Fresh Food Fast

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 62
  • Calories from fat: 55%
  • Fat: 4g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 1.7g
  • Protein: 2.6g
  • Carbohydrate: 6.6g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 473mg
  • Calcium: 41mg

Ingredients

  • 1 (12-ounce) package refrigerated broccoli florets
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon dark sesame oil
  • 2 teaspoons sugar
  • 1/4 teaspoon crushed red pepper

Preparation

  1. 1. Microwave broccoli according to package directions. Drain. Combine soy sauce and remaining ingredients in a small bowl. Drizzle over cooked broccoli.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy-Sweet Broccoli Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy