Spicy-Sweet Broccoli

Mix up your standard go-to broccoli recipe with this spicy-sweet version. It's a quick and easy side dish, takes less than 4 minutes to cook, and a flavorful way to enjoy your favorite veggies.

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Cooking Light Fresh Food Fast

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 62
  • Calories from fat: 55%
  • Fat: 4g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 1.7g
  • Protein: 2.6g
  • Carbohydrate: 6.6g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 473mg
  • Calcium: 41mg

Ingredients

  • 1 (12-ounce) package refrigerated broccoli florets
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon dark sesame oil
  • 2 teaspoons sugar
  • 1/4 teaspoon crushed red pepper

Preparation

  1. 1. Microwave broccoli according to package directions. Drain. Combine soy sauce and remaining ingredients in a small bowl. Drizzle over cooked broccoli.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy-Sweet Broccoli Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy