Spicy-Sweet Broccoli

recipe
Mix up your standard go-to broccoli recipe with this spicy-sweet version. It's a quick and easy side dish, takes less than 4 minutes to cook, and a flavorful way to enjoy your favorite veggies.

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 4 Minutes

Nutritional Information

Calories 62
Caloriesfromfat 55 %
Fat 4 g
Satfat 0.6 g
Monofat 1.4 g
Polyfat 1.7 g
Protein 2.6 g
Carbohydrate 6.6 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 473 mg
Calcium 41 mg

Ingredients

1 (12-ounce) package refrigerated broccoli florets
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon dark sesame oil
2 teaspoons sugar
1/4 teaspoon crushed red pepper

Preparation

1. Microwave broccoli according to package directions. Drain. Combine soy sauce and remaining ingredients in a small bowl. Drizzle over cooked broccoli.

Note:

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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