Dinner: Tuck into these low-cal feasts, and you'll forget you're even on a diet! 250 calories & under. This healthy, quick and easy recipe is featured in the dinner section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes to help you meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.
2 (7 oz.) sirloin steaks
Black pepper for seasoning
2 tbsp. tamari soy sauce
1 inch ginger, grated
1 tbsp. brown sugar
1 red chile, seeded and chopped
Small bunch cilantro stalks, chopped
1/2 sliced cucumber
5 oz. cherry tomatoes, quartered
1 sliced red onion
1 handful fresh mint
1 handful fresh basil
How to Make It
Heat the grill. Season steaks with black pepper, zest and juice of 1 lime, and tamari soy sauce. Set aside.
In a jar, combine zest and juice of 2 limes, the ginger, sugar, chile, and cilantro stalks. Put the lid on, and shake to mix.
Combine cucumber, cherry tomatoes, red onion, mint, and basil.
Grill steaks for 3 minutes each side. Slice steak, arrange on salad, and drizzle with dressing.
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