total Time
20 Mins
Yield
Serves 3

How to Make It

Step 1

Heat the grill. Season steaks with black pepper, zest and juice of 1 lime, and tamari soy sauce. Set aside.

Step 2

In a jar, combine zest and juice of 2 limes, the ginger, sugar, chile, and cilantro stalks. Put the lid on, and shake to mix. 

 

Step 3

Combine cucumber, cherry tomatoes, red onion, mint, and basil. 

Step 4

Grill steaks for 3 minutes each side. Slice steak, arrange on salad, and drizzle with dressing.

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