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Spicy Steak Fries

Yield 4 servings (serving size: 6 wedges)
Add a spicy seasoning blend to this healthier take on steak fries.

Ingredients

  • 1 tablespoon vegetable oil
  • 2 large baking potatoes, each cut lengthwise into 12 wedges (about 1 1/2 pounds)
  • 2 teaspoons seasoning blend (such as Paul Prudhomme's Seafood Magic)
  • 1/4 teaspoon salt

Nutrition Information

  • calories 216
  • caloriesfromfat 15 %
  • fat 3.6 g
  • satfat 0.7 g
  • monofat 1 g
  • polyfat 1.7 g
  • protein 3.7 g
  • carbohydrate 42.9 g
  • fiber 3.1 g
  • cholesterol 0.0 mg
  • iron 2.3 mg
  • sodium 275 mg
  • calcium 17 mg

How to Make It

  1. Preheat oven to 400°.

  2. Spread oil on a jelly-roll pan. Place potato wedges on pan. Sprinkle with seasoning; toss gently to coat. Bake at 400° for 40 minutes or until tender. Sprinkle with salt.