I made this several days ahead up to the tender vegetable point. I reheated before serving, then added the coconut milk, spinach, etc. The taste was delicious. Other than the make ahead technique, which was very successful, I followed the recipe exactly, except for doubling up on the chickpeas and leaving out the lima beans. We found that the leftovers were at least equally delightful. I'd make this again any time.
Spicy Squash Stew
sonora Posted: 02/16/09