Options

Format:
Include:
PRINT
See more
Spicy Spaghetti

Spicy Spaghetti

Southern Living SEPTEMBER 2007

  • Yield: Makes 4 servings
  • Cook time:18 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1 (12-oz.) package spaghetti
  • 1 large onion
  • 2 tablespoons hot olive oil
  • 1 (10-oz.) can mild diced tomatoes with green chiles
  • 1/8 teaspoon salt
  • 1 cup half-and-half
  • 1 tablespoon all-purpose flour

Preparation

Prepare 1 (12-oz.) package spaghetti according to package directions; drain. Sauté 1 large onion, chopped, in 2 Tbsp. hot olive oil in a medium skillet over medium-high heat 8 minutes or until tender. Stir in 1 (10-oz.) can mild diced tomatoes with green chiles and 1/8 tsp. salt. Cook 5 minutes or until liquid has almost fully evaporated. Whisk together 1 cup half-and-half and 1 Tbsp. all-purpose flour in a small bowl. Stir half-and-half mixture into tomatoes, and cook, stirring often, 5 minutes or until slightly thickened and bubbly. Serve sauce over hot cooked spaghetti.

advertisement

Go to full version of

Spicy Spaghetti recipe

advertisement