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Spicy Soy Mayo

Photo: Annabelle Breakey

Total time 10 mins
Yield

Makes 3/4 cup (serving size: 2 tbsp.)

A few simple seasonings give the classic dunk for artichokes Japanese flair.

Ingredients

  • 2/3 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 teaspoon nanami togarashi* or 1/4 tsp. cayenne
  • 3/4 teaspoon toasted sesame seeds

Nutrition Information

  • calories 183
  • caloriesfromfat 98 %
  • protein 0.3 g
  • fat 20 g
  • satfat 2.7 g
  • carbohydrate 0.3 g
  • fiber 0.1 g
  • sodium 285 mg
  • cholesterol 8.9 mg

How to Make It

  1. Combine all ingredients in a bowl.

Cook's Notes

*Find this Japanese chile seasoning blend in grocery stores' Asian foods aisle and at amazon.com