Yield
6 servings (serving size: 3/4 cup)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Combine bulgur, 1 1/4 cups boiling water, and 1 1/2 teaspoons oil in a medium bowl; cover and let stand 20 minutes. Drain bulgur through a fine sieve; place bulgur in a medium bowl. Add cilantro and remaining ingredients; toss well.

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