Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 2 dozen
Photo: Ralph Anderson; Styling: Mindi Shapiro Levine

How to Make It

Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.

Chef's Notes

The fresher the eggs, the more difficult they can be to peel. For ease of peeling, buy and refrigerate your eggs 7 to 10 days before using.

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