Spicy Southwest Seared Scallops

Ingredients

• 2 pounds sea scallops (about 40 scallops)
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground thyme
• 1/2 teaspoon cayenne pepper
• 1 tablespoon vegetable oil, divided

Preparation

1. Drain scallops well; pat dry with paper towels.
2. Combine coriander and next 5 ingredients in a shallow dish. Dredge scallops in spice mixture.
3. Heat a large nonstick skillet over medium- high heat. Add 1 1/2 teaspoons oil. Add 1/2 of scallops; sear 2 minutes on each side or until golden. Remove from pan. Repeat procedure with remaining oil and scallops. Serve immediately.