Spicy South Asian Roasted Fish

  • newbiecook Posted: 11/13/08
    Worthy of a Special Occasion

    I made this dish the other night when my husband invited a friend over for dinner at the last minute. They both loved it and his friend still raves about it! I loved making it because it was so simple and quick. I substituted tilapia for the halibut and used minced ginger and garlic. The flavors were so bold and complimented the fish nicely. I will be making this dish again this weekend.

  • dicooley Posted: 04/14/09
    Worthy of a Special Occasion

    This is an excellent, fast and very light recipe. It was a bit spicy and I will probably use slightly less chili sauce next time (I used sriracha sauce, I assumed that was what the recipe called for) .

  • Wendyleeann Posted: 09/27/10
    Worthy of a Special Occasion

    This was so easy and we loved it. I think this would work with any good white fish. We used Hog fish that we caught in the Bahamas. My husband said "keep this one, its one of the best fish dishes I've ever had"!

  • DrHorner Posted: 12/13/10
    Worthy of a Special Occasion

    I have made hundreds of Asian and Thai based recipes, including ones with coconut milk, such as this recipe. I would have to say the recipe was very disappointing and did not remind me of any type of (authentic or not) south Asian roasted fish recipe. I can not recommend this to anyone, other wise I love this website and they have wonderful recipes!

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