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Yield
4 servings (serving size: 1 fillet and about 1 tablespoon sauce)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 7 ingredients in a food processor or blender; pulse 30 seconds or until well combined.

Step 3

Arrange fillets in a single layer in a 13 x 9–inch baking dish. Pour lemongrass mixture over fish; turn fillets to coat evenly. Bake at 425° for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve sauce with fish.

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