Photo: Annabelle Breakey; Styling: Randy Mon
Total Time
25 Mins
Yield
Serves 4

Serve these noodle bowls warm, at room temperature, or even chilled. Harissa, a North African spice paste, is available at well-stocked grocery stores, but if you can't find it, use hot sauce.

How to Make It

Step 1

Cook soba according to package instructions. Drain in a colander and rinse with cold running water until noodles are cold. Drizzle with 1 tbsp. canola oil, tossing to coat so noodles don't clump together.

Step 2

Meanwhile, heat remaining 1 tbsp. canola oil in a large frying pan over medium-high heat. Add shrimp and cook just until pink and cooked through, about 4 minutes. Remove from heat.

Step 3

Whisk together harissa, soy sauce, vinegar, sesame oil, and a pinch of salt in a small saucepan. Cook over medium heat until just warmed through, about 2 minutes.

Step 4

Transfer drained noodles to pan of shrimp and toss with dressing. Divide among 4 bowls, then top with radishes, green onions, and sesame seeds.

Step 5

*Find soba noodles and harissa at well-stocked grocery stores.

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