Yield
6 servings (serving size: about 5 shrimp)

The deep, smoky taste from the grill complements the spicy dry rub in this easy appetizer. It might be difficult to tell when the shrimp are done; they're fully cooked when opaque and slightly firm.

How to Make It

Step 1

Soak wood chips in water 30 minutes; drain.

Step 2

Combine salt, red pepper, black pepper, garlic powder, and coriander in a small bowl. Rub mixture over shrimp. Cover and chill 20 minutes.

Step 3

Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.

Step 4

Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.

Step 5

Place shrimp on grill rack over foil pan on unheated side. Close lid; cook 30 minutes or until shrimp are done. Serve with orange and lime wedges.

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