Photo: Marcus Nilsson; Styling: Robyn Glaser
Prep Time
20 Mins
Yield
Yield: About 2 cups (serving size: 1/4 cup)

How to Make It

Step 1

In a medium bowl, combine cabbage, red onion, cilantro, mint and carrot; toss to combine.

Step 2

In a small bowl, whisk together oil, vinegar, chili and salt. Just before serving, pour dressing over cabbage mixture and toss to coat. Season to taste with additional salt, if desired.

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