Yield
12 cups

How to Make It

Step 1

Place mustard seeds and celery seeds in a mortar. Using a pestle, grind until coarse; set aside.

Step 2

Combine cabbage and carrot in a large bowl; set aside.

Step 3

Combine seed mixture, red bell pepper, and next 6 ingredients in a food processor; process until smooth. With processor running, slowly pour oil through chute. Add sour cream; pulse until smooth.

Step 4

Pour mixture over cabbage and carrot, tossing well. Cover and chill 1 hour.

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