For a different variation, prepare this recipe as directed, and make fish soft tacos with warmed flour or corn tortillas. Drizzle with fresh lime juice, and serve with your favorite rice.
Southern Living JULY 2003
Process first 9 ingredients in a food processor until finely chopped.
Spread 2 teaspoons spice mixture evenly over both sides of each fillet. Cover and chill 30 minutes.
Cook fish, in batches, in hot vegetable oil in a large nonstick skillet over medium-high heat 5 minutes on each side or until fish flakes with a fork. Serve with fresh lemon or lime wedges, if desired.
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