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Prep Time
10 Mins
Cook Time
10 Mins
Chill Time
30 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Process first 9 ingredients in a food processor until finely chopped.

Step 2

Spread 2 teaspoons spice mixture evenly over both sides of each fillet. Cover and chill 30 minutes.

Step 3

Cook fish, in batches, in hot vegetable oil in a large nonstick skillet over medium-high heat 5 minutes on each side or until fish flakes with a fork. Serve with fresh lemon or lime wedges, if desired.

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