Prep Time
10 Mins
Cook Time
10 Mins
Chill Time
30 Mins
Yield
Makes 6 servings

For a different variation, prepare this recipe as directed, and make fish soft tacos with warmed flour or corn tortillas. Drizzle with fresh lime juice, and serve with your favorite rice.

How to Make It

Step 1

Process first 9 ingredients in a food processor until finely chopped.

Step 2

Spread 2 teaspoons spice mixture evenly over both sides of each fillet. Cover and chill 30 minutes.

Step 3

Cook fish, in batches, in hot vegetable oil in a large nonstick skillet over medium-high heat 5 minutes on each side or until fish flakes with a fork. Serve with fresh lemon or lime wedges, if desired.

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