Spicy Sirloin Steak with Chipotle Sauce

Serve the steak with polenta or Creamy Spinach Mashed Potatoes, to soak up the spicy chipotle sauce.

Yield: 4 servings (serving size: 3 ounces steak and about 3 tablespoons chipotle sauce)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 192
  • Calories from fat: 37%
  • Fat: 7.8g
  • Saturated fat: 2.1g
  • Protein: 23.3g
  • Carbohydrate: 6.2g
  • Fiber: 0.5g
  • Cholesterol: 42mg
  • Iron: 1.9mg
  • Sodium: 374mg
  • Calcium: 27mg


  • 1 tablespoon light brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound top sirloin steak, trimmed
  • 2 teaspoons olive oil
  • 1 cup less-sodium beef broth, divided
  • 1 tablespoon tomato paste
  • 1 chipotle chile, canned in adobo sauce, minced
  • 1 tablespoon canned adobo sauce
  • 1 tablespoon all-purpose flour


  1. 1. Combine first 5 ingredients in a small bowl; rub evenly over steak.
  2. 2. Heat olive oil in a large nonstick skillet over medium-high heat. Add steak; cook 3 to 4 minutes on each side or until desired degree of doneness. Remove steak from pan, and keep warm.
  3. 3. Combine 3/4 cup broth and next 3 ingredients; add to pan, and cook 4 minutes, scraping pan to loosen browned bits.
  4. 4. Combine flour and remaining 1/4 cup broth, stirring with a whisk. Add to pan; cook 1 minute or until slightly thickened. Remove from heat. Cut steak diagonally across grain into thin slices. Serve with chipotle sauce.
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