Prep Time
8 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 3 ounces steak and about 3 tablespoons chipotle sauce)

Serve the steak with polenta or Creamy Spinach Mashed Potatoes, to soak up the spicy chipotle sauce.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; rub evenly over steak.

Step 2

Heat olive oil in a large nonstick skillet over medium-high heat. Add steak; cook 3 to 4 minutes on each side or until desired degree of doneness. Remove steak from pan, and keep warm.

Step 3

Combine 3/4 cup broth and next 3 ingredients; add to pan, and cook 4 minutes, scraping pan to loosen browned bits.

Step 4

Combine flour and remaining 1/4 cup broth, stirring with a whisk. Add to pan; cook 1 minute or until slightly thickened. Remove from heat. Cut steak diagonally across grain into thin slices. Serve with chipotle sauce.

Oxmoor House Healthy Eating Collection

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