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Spicy Shrimp Wraps

Spicy Shrimp Wraps

Coastal Living JULY 2008

  • Yield: Makes about 1 1/2 dozen

Ingredients

  • 3 ounces cream cheese, softened
  • 1 teaspoon Cajun seasoning
  • 4 (6-inch) chili-flavored or plain flour tortillas
  • 1 cup loosely packed spinach leaves
  • 1/2 pound peeled and deveined large shrimp, cooked

Preparation

Combine cream cheese and seasoning, and spread on one side of each tortilla.

Top cream cheese mixture with spinach. Place shrimp about 1 inch from edge, and roll tightly. Cut into 1-inch slices, and secure with wooden picks.

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Spicy Shrimp Wraps recipe

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