Spicy Shrimp Wraps

Recipe from

Coastal Living


3 ounces cream cheese, softened
1 teaspoon Cajun seasoning
4 (6-inch) chili-flavored or plain flour tortillas
1 cup loosely packed spinach leaves
1/2 pound peeled and deveined large shrimp, cooked


Combine cream cheese and seasoning, and spread on one side of each tortilla.

Top cream cheese mixture with spinach. Place shrimp about 1 inch from edge, and roll tightly. Cut into 1-inch slices, and secure with wooden picks.