1) Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
2) In a large skillet, melt butter over medium high. Add shrimp and cook, stirring occasionally, until opaque and throughout, 3-5 minutes. Serve shrimp with cilantro, lime wedges naan and yogurt if desired.
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