Spicy Shrimp with Lime and Cilantro

Community Recipe from

Ingredients

  • 3/4 teaspoon(s) coarse salt
  • 3/4 teaspoon(s) paprika
  • 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) curry powder
  • 1/8 teaspoon(s) cayenne pepper
  • 1/8 teaspoon(s) ground cinnamon
  • 1 1/4 pound(s) large shrimp
  • 1 tablespoon(s) butter

Preparation

  1. 1) Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.

  2. 2) In a large skillet, melt butter over medium high. Add shrimp and cook, stirring occasionally, until opaque and throughout, 3-5 minutes. Serve shrimp with cilantro, lime wedges naan and yogurt if desired.
August 2012

This recipe is a personal recipe added by CarolNaz and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Shrimp with Lime and Cilantro Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy