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Spicy Shrimp Toss

All You OCTOBER 2006

  • Yield: 4 Servings
  • Cook time: 5 Minutes
  • Prep time: 5 Minutes
  • Cost Per Serving:$3.89


  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1 1/2 pounds medium peeled and deveined shrimp, thawed if frozen
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lime juice
  • S alt


In a large skillet, heat oil over medium-high heat. Add garlic and stir just until fragrant, being careful not to let it brown or burn, about 30 seconds.

Pat shrimp dry and add to garlic. Stir in crushed red pepper. Cook, tossing constantly, until shrimp are completely pink, about 5 minutes; do not overcook. Remove from heat and stir in parsley and lime juice; season with salt to taste. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 244
  • Fat: 10g
  • Saturated fat: 1g
  • Protein: 35g
  • Carbohydrate: 2g
  • Fiber: 0g
  • Cholesterol: 259mg
  • Sodium: 253mg

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Spicy Shrimp Toss Recipe