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Spicy Shrimp Toss

Prep time 5 mins
Cook time 5 mins
Yield 4 Servings

Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1 1/2 pounds medium peeled and deveined shrimp, thawed if frozen
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lime juice
  • S alt

Nutrition Information

  • calories 244
  • fat 10 g
  • satfat 1 g
  • protein 35 g
  • carbohydrate 2 g
  • fiber 0 g
  • cholesterol 259 mg
  • sodium 253 mg

How to Make It

  1. In a large skillet, heat oil over medium-high heat. Add garlic and stir just until fragrant, being careful not to let it brown or burn, about 30 seconds.

  2. Pat shrimp dry and add to garlic. Stir in crushed red pepper. Cook, tossing constantly, until shrimp are completely pink, about 5 minutes; do not overcook. Remove from heat and stir in parsley and lime juice; season with salt to taste. Serve warm.