Spicy Shrimp Spoon Bread

  • jenmcaliley Posted: 08/04/09
    Worthy of a Special Occasion

    This was really good and really easy to prepare. I made it as a main course for dinner and just prepared a veggie as a side dish. Yummy! I doubled the shrimp as recommended in the other review. Will definitely make again. Would be good for brunch too.

  • JillHP Posted: 02/26/10
    Worthy of a Special Occasion

    This was a good twist on a casserole...creamy, cheesy, and a little spicy. The corn and shrimp give it texture and great flavor. Might sub chopped jalapenos for the chiles next time for more heat.

advertisement

More From Southern Living