Easy to do, great taste & good presentation. Taste actually held up well refrigerated for almost a day. I've tried several seviche recipes and this one worked best for me.
Spicy Shrimp and Scallop Seviche
Shendock Posted: 02/21/09
sheri1964 Posted: 08/13/09
We made this using fresh salmon and it was outstanding! Let it marinate for 2 hours for the perfect texture, then serve with avocado. Mmmm!