Spicy Shrimp and Scallop Seviche

Ingredients

• 3 cups diced tomato
• 2 cups diced onion
• 1/2 cup chopped fresh cilantro
• 1/2 cup fresh lime juice
• 2 tablespoons chopped serrano chile
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound medium shrimp, peeled and deveined
• 1/2 pound bay scallops
• 1 (16-ounce) bottle no salt-added tomato juice

Preparation

1. Combine first 7 ingredients in a large bowl; let stand 30 minutes.
2. Cook shrimp and scallops in boiling water 45 seconds. Drain and plunge shrimp and scallops into ice water; drain. Add shrimp and scallops to tomato mixture. Stir in tomato juice. Cover and chill 2 hours.