This is the easiest recipe ever, and everyone I've ever made it for LOVES it. It's my go-to for simple yet slightly impressive. I know some of the ingredients get a little pricey, but for the sake of deliciousness, I would make this soup in a pinch no matter what. I've played around with adding ginger and jalapeno...this is a good blank slate recipe that you can toy around with. About to try it on the new boyfriend...I'm a little cocky due to the fact that this dish delivers, but I'm pretty sure this'll win him over.
Spicy Shrimp Noodle Bowl
Try this twist: Add additional fresh cilantro and a squeeze of lime juice for extra flavor.
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Total: 20 Minutes
- 1 (8.2-oz.) package teriyaki-flavored Asian-style noodles
- 2 (14.5-oz.) cans chicken broth
- 1 pound peeled and deveined, medium-size raw shrimp (3 1/40 count)
- 1/4 cup spicy Szechuan sauce
- 2 cups shredded napa cabbage
- 1 cup fresh snow peas, trimmed and cut into 1-inch pieces
- 3/4 cup shredded carrots
- 1/4 cup loosely packed fresh cilantro leaves
- 3 green onions, thinly sliced
- 1. Cook noodles according to package directions; drain.
- 2. Stir together flavor packet from noodles and chicken broth in a 3-qt. saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.
- Note: We tested with Annie Chun's All Natural Asian Cuisine Teriyaki Meal Starter and House of Tsang Szechuan Spicy Stir Fry Sauce.
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