Photo: Jennifer Davick; Styling: Amy Burke
Try this twist: Add additional fresh cilantro and a squeeze of lime juice for extra flavor.
Yield:
Makes 4 servings
Total time:
20 Minutes
Recipe from
Recipe Time
Hands-on:
15 Minutes
Total:
20 Minutes
Ingredients
1
(8.2-oz.) package teriyaki-flavored Asian-style noodles
2
(14.5-oz.) cans chicken broth
1 pound
peeled and deveined, medium-size raw shrimp (3 1/40 count)
1/4 cup
spicy Szechuan sauce
2 cups
shredded napa cabbage
1 cup
fresh snow peas, trimmed and cut into 1-inch pieces
3/4 cup
shredded carrots
1/4 cup
loosely packed fresh cilantro leaves
3
green onions, thinly sliced
Preparation
1. Cook noodles according to package directions; drain.
2. Stir together flavor packet from noodles and chicken broth in a 3-qt. saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.
Note: We tested with Annie Chun's All Natural Asian Cuisine Teriyaki Meal Starter and House of Tsang Szechuan Spicy Stir Fry Sauce.
June 2011
