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Spicy Shrimp Noodle Bowl

Photo: Jennifer Davick; Styling: Amy Burke
Hands-on time 15 mins
Total time 20 mins

Makes 4 servings

Try this twist: Add additional fresh cilantro and a squeeze of lime juice for extra flavor.


  • 1 (8.2-oz.) package teriyaki-flavored Asian-style noodles
  • 2 (14.5-oz.) cans chicken broth
  • 1 pound peeled and deveined, medium-size raw shrimp (3 1/40 count)
  • 1/4 cup spicy Szechuan sauce
  • 2 cups shredded napa cabbage
  • 1 cup fresh snow peas, trimmed and cut into 1-inch pieces
  • 3/4 cup shredded carrots
  • 1/4 cup loosely packed fresh cilantro leaves
  • 3 green onions, thinly sliced

How to Make It

  1. Cook noodles according to package directions; drain.

  2. Stir together flavor packet from noodles and chicken broth in a 3-qt. saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.

  3. Note: We tested with Annie Chun's All Natural Asian Cuisine Teriyaki Meal Starter and House of Tsang Szechuan Spicy Stir Fry Sauce.