Yield
4 servings (serving size: about 1 cup shrimp mixture and 1/2 cup rice)

How to Make It

Step 1

Combine the first 9 ingredients in a medium bowl; set aside.

Step 2

Heat canola oil in a large nonstick skillet over medium-high heat. Add shrimp, and sauté 2 minutes. Add green onions and red pepper; cook 1 minute. Add coconut milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until shrimp turn pink. Serve immediately with rice.

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