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Spicy Shrimp Ceviche With Cilantro

Spicy Shrimp Ceviche With Cilantro

Prep: 15 minutes.

Health DECEMBER 2007

  • Yield: Makes 8 servings (serving size: 1/2 cup)

Ingredients

  • 1 pound peeled large shrimp, cooked
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 2 chopped scallions
  • 1 diced red bell pepper
  • 1 cup chopped peeled jicama
  • 3/4 cup orange sections
  • 1 jalapeño pepper, seeded and minced
  • 1/2 teaspoon salt

Preparation

1. Combine ingredients; chill 1 hour. Serve cold.

Nutritional Information

Amount per serving
  • Calories: 80
  • Fat: 1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 12g
  • Carbohydrate: 6g
  • Fiber: 2g
  • Cholesterol: 111mg
  • Iron: 2mg
  • Sodium: 200mg
  • Calcium: 38mg
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Spicy Shrimp Ceviche With Cilantro recipe

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