Spicy Shrimp Ceviche With Cilantro

 Recipe
Looking for a quick and easy shrimp recipe that will leave your dinner guests raving? Try this Spicy Shrimp Ceviche with Cilantro recipe. Chill for 1 hour and serve cold.

Yield:

Makes 8 servings (serving size: 1/2 cup)

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 80
Fat 1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 12 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 111 mg
Iron 2 mg
Sodium 200 mg
Calcium 38 mg

Ingredients

1 pound peeled large shrimp, cooked
1/4 cup fresh lime juice (about 2 limes)
1/4 cup chopped fresh cilantro
1 garlic clove, minced
2 chopped scallions
1 diced red bell pepper
1 cup chopped peeled jicama
3/4 cup orange sections
1 jalapeño pepper, seeded and minced
1/2 teaspoon salt

Preparation

1. Combine ingredients; chill 1 hour. Serve cold.

Note:

Jamie Harder, MA, RD,

December 2007
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