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Spicy Shrimp Ceviche With Cilantro

Photo: Sang An
Prep time 15 mins
Yield Makes 8 servings (serving size: 1/2 cup)
Looking for a quick and easy shrimp recipe that will leave your dinner guests raving? Try this Spicy Shrimp Ceviche with Cilantro recipe. Chill for 1 hour and serve cold.

Ingredients

  • 1 pound peeled large shrimp, cooked
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 2 chopped scallions
  • 1 diced red bell pepper
  • 1 cup chopped peeled jicama
  • 3/4 cup orange sections
  • 1 jalapeño pepper, seeded and minced
  • 1/2 teaspoon salt

Nutrition Information

  • calories 80
  • fat 1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 12 g
  • carbohydrate 6 g
  • fiber 2 g
  • cholesterol 111 mg
  • iron 2 mg
  • sodium 200 mg
  • calcium 38 mg

How to Make It

  1. Combine ingredients; chill 1 hour. Serve cold.