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Spicy Shrimp Casserole

Yield 6 servings


  • 2 pounds unpeeled, medium-size fresh shrimp
  • 3 cups cooked long-grain and wild rice mix
  • 1 cup (4 ounces) shredded longhorn Cheddar cheese
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • 1 tablespoon butter or margarine
  • 1/2 cup chopped green onions
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup milk
  • 1 teaspoon Cajun seasoning
  • Garnishes: green onions, peeled cooked shrimp

How to Make It

  1. Peel shrimp; devein, if desired.

  2. Place cooked rice in a bowl. Add shrimp, cheese, and soup to rice.

  3. Melt butter in a large skillet over medium-high heat, and add green onions; cook, stirring constantly, until tender.

  4. Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture. Spoon into a lightly greased 11- x 7- x 1 1/2-inch or 2-quart baking dish.

  5. Bake casserole at 375° for 45 minutes. Garnish, if desired.