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Photo: John Montana; Styling: Lynn Miller Photo by: Photo: John Montana; Styling: Lynn Miller

Spicy Shrimp Bruschetta

All You JUNE 2009

  • Yield: 24 (serving size: 3 slices)
  • Cook time:10 Minutes
  • Prep time:10 Minutes
  • Cost Per Serving:$1.06

Ingredients

  • 1 baguette, cut into 24 diagonal slices
  • 2 tablespoons olive oil
  • 1/3 cup reduced-fat mayonnaise
  • 4 scallions, thinly sliced
  • 1/4 cup chopped gherkins
  • 1 tablespoon chopped capers
  • 1 tablespoon tomato paste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 8 ounces cooked shrimp, roughly chopped
  • 1 tablespoon chopped chives

Preparation

1. Preheat oven to 375ºF. Brush baguette slices on both sides with olive oil and place on a rimmed baking sheet. Bake for 10 minutes, turning over halfway through. Let cool.

2. In a large bowl, combine mayonnaise, scallions, gherkins, capers, tomato paste, lemon juice, paprika, cayenne and shrimp; stir well. Mound mixture onto baguette slices; sprinkle with chives.

Nutritional Information

Amount per serving
  • Calories: 189
  • Fat: 8g
  • Saturated fat: 1g
  • Protein: 10g
  • Carbohydrate: 21g
  • Fiber: 1g
  • Cholesterol: 59mg
  • Sodium: 407mg
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Spicy Shrimp Bruschetta recipe

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