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Spicy Shrimp Bruschetta

Photo: John Montana; Styling: Lynn Miller
Prep time 10 mins
Cook time 10 mins
Yield 24 (serving size: 3 slices)

Ingredients

  • 1 baguette, cut into 24 diagonal slices
  • 2 tablespoons olive oil
  • 1/3 cup reduced-fat mayonnaise
  • 4 scallions, thinly sliced
  • 1/4 cup chopped gherkins
  • 1 tablespoon chopped capers
  • 1 tablespoon tomato paste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 8 ounces cooked shrimp, roughly chopped
  • 1 tablespoon chopped chives

Nutrition Information

  • calories 189
  • fat 8 g
  • satfat 1 g
  • protein 10 g
  • carbohydrate 21 g
  • fiber 1 g
  • cholesterol 59 mg
  • sodium 407 mg

How to Make It

  1. Preheat oven to 375ºF. Brush baguette slices on both sides with olive oil and place on a rimmed baking sheet. Bake for 10 minutes, turning over halfway through. Let cool.

  2. In a large bowl, combine mayonnaise, scallions, gherkins, capers, tomato paste, lemon juice, paprika, cayenne and shrimp; stir well. Mound mixture onto baguette slices; sprinkle with chives.