Yield
Makes 4 servings

How to Make It

Step 1

Prepare rice according to package directions; set aside.

Step 2

Combine pineapple and next 3 ingredients in a bowl, and set aside.

Step 3

Peel shrimp, and devein, if desired. Sauté shrimp in 1 tablespoon hot oil in a large skillet 3 minutes. Remove shrimp from skillet, and set aside.

Step 4

Heat remaining 2 tablespoons oil in skillet over medium heat; add garlic, and sauté 2 minutes or until golden brown. Stir in rice, fish sauce, soy sauce, and sugar. Cook, stirring constantly, until thoroughly heated.

Step 5

Fold in pineapple mixture and shrimp, and cook until thoroughly heated. Garnish, if desired.

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