Spicy Shrimp and Artichoke Dip
- 1 can(s) artichoke hearts - drained, rinsed and chopped
- 4 ounce(s) cream cheese, softened
- 10 large fully cooked shrimp, chopped
- 0.5 cup(s) mayonnaise
- 0.33 cup(s) parmesan cheese
- 0.5 cup(s) salsa
- 1 bag(s) tortilla chips
- Preheat oven to 350. Combine all ingredients in a mixing bowl. Transfer into baking dish and bake for 20 minutes or until bubbly. Serve with tortilla chips.
This recipe is a personal recipe added by Jenny40 and has not been tested or endorsed by MyRecipes.
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Spicy Shrimp and Artichoke Dip Recipe at a Glance
- COURSE: Appetizers