Spicy Shrimp and Artichoke Dip

Yield: 0 servings ( Serving Size: servings )
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Ingredients

  • 1 can(s) artichoke hearts - drained, rinsed and chopped
  • 4 ounce(s) cream cheese, softened
  • 10 large fully cooked shrimp, chopped
  • 0.5 cup(s) mayonnaise
  • 0.33 cup(s) parmesan cheese
  • 0.5 cup(s) salsa
  • 1 bag(s) tortilla chips

Preparation

  1. Preheat oven to 350. Combine all ingredients in a mixing bowl. Transfer into baking dish and bake for 20 minutes or until bubbly. Serve with tortilla chips.
March 2013

This recipe is a personal recipe added by Jenny40 and has not been tested or endorsed by MyRecipes.

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