Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

In a medium bowl, mix scallops, sesame oil, and salt. Let scallops marinate 15 minutes.

Step 2

Meanwhile, preheat broiler. Arrange scallops in a broiler pan. In a small bowl, combine chili paste with 1 tbsp. water. Spoon about 1/2 tsp. chili sauce onto each scallop.

Step 3

Broil 4 in. from heat until scallops are opaque and chili sauce starts to brown, about 5 minutes. Serve with rice and steamed vegetables if you like. Sprinkle with sesame seeds.

Step 4

Note: Nutritional analysis is per serving.

You May Like

Ratings & Reviews