This has been a standby for me for years. It's a great mix of odd flavors, but it works quite well. I serve this with fried rice and it goes quite nicely with it. I agree with previous reviewers- chicken tenders or strips work alot better instead of the chicken breasts. Otherwise, you run the risk of burning the crust while you wait for the chicken to cook through.
Spicy Sesame-Crusted Chicken
sedutta Posted: 04/06/10