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Spicy Seaweed Popcorn Seasoning

Yield

Serves 5 (serving size: 1 tbsp.)

Popcorn is a versatile, blank canvas. Spice it up with a toasty umami flavor with crushed nori (dried seaweed). Sprinkle over warm popcorn for a new way to snack during your favorite movie. If you need a salty fix, this seasoning will elevate your popcorn and you’ll never want a plain potato chip again. Try adding this seasoning with dry rubs as well to bring a new level to your grilled meats.
 

Ingredients

  • 3 tablespoons toasted sesame seeds
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground red pepper
  • 2 (8-inch) nori sheets

Nutrition Information

  • calories 28
  • fat 2.3 g
  • satfat 0.3 g
  • monofat 0.9 g
  • polyfat 1 g
  • protein 1 g
  • carbohydrate 1 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 118 mg
  • calcium 7 mg
  • sugars 0

How to Make It

  1. Place sesame seeds, sea salt, red pepper, and nori sheets, torn into pieces, in a spice grinder, and process until finely ground. Sprinkle nori mixture over warm prepared popcorn.