Spicy Seafood Stew

  • aliasvivian Posted: 11/08/09
    Worthy of a Special Occasion

    This could not have been more delicious. I used broth rather than water, salmon instead of calamari and added a bit of spinach at the very end. Unbelievable!!! I can't wait to see how it tastes the next day.

  • JaGaCook Posted: 07/27/10
    Worthy of a Special Occasion

    This was an ok recipe. Not sure if I'll try it again...I prefer a seafood curry to this. I used conch, shrimp and scallops. Was quick and easy to prepare though.

  • LaLa2742 Posted: 07/19/10
    Worthy of a Special Occasion

    Simply amazing this has become a regular in my household super easy to make!

  • HelenStD Posted: 07/10/11
    Worthy of a Special Occasion

    This was tasty but not at all spicy, with two jalapenos. With all that expensive seafood, I want something just a bit more special. Next time I'll add something, maybe fennel seeds, for extra flavor.

  • kpritch12 Posted: 11/28/11
    Worthy of a Special Occasion

    I made this the other night, but couldn't find calamari anywhere so I used scallops. It was really good, but I was wondering if it'd taste better over barley or something heavier.

  • KenBarrows Posted: 12/10/11
    Worthy of a Special Occasion

    Easy to make and a great blend of spice with the fish. An excellent meal.

  • fourclover317 Posted: 02/27/12
    Worthy of a Special Occasion

    Absolutely LOVED this recipe. Super easy directions and inexpensive. If you're cooking for one, it makes lots of leftovers!

  • larvizu09 Posted: 09/04/13
    Worthy of a Special Occasion

    I agree with some of the others - it is missing something. Not sure what... Maybe more spice & less thickness of the sauce. It was good but more than likely wont make it again.

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