Try spicing up your traditional salsa recipe with this fresh seafood version. It's quick and easy, not to mention super tasty. Use swordfish, amber, or grouper in this Spicy Seafood Salsa recipe. Serve with chips, crackers or crusty bread.
Coastal Living MARCH 2001
Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.
Stir together fish and remaining ingredients. Cover and chill at least 1 hour.
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