Photo: Charles Masters
Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Serves 6 (serving size: 1/2 cup)

Bring some bold Italian flavor to your holiday table with this speedy stovetop side. The recipe doubles easily if serving a larger crowd.

How to Make It

Step 1

Cook the broccoli rabe in boiling water for 2 minutes; drain and rinse with cold water.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add onion, red pepper, and garlic to pan; sauté for 3 minutes, stirring occasionally. Add broccoli rabe and 1/2 teaspoon salt to pan, and cook for 2 minutes or until heated, stirring frequently.

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