For a more kid-friendly supper, use a milder sausage, such as basil and pine nut.
Cooking Light JUNE 2004
Preheat oven to 425°.
Place crust on a baking sheet. Spread sauce evenly over crust, leaving a 1/2-inch border. Arrange onion and bell pepper evenly over sauce. Top with sausage; sprinkle with cheese. Bake 10 minutes or until cheese is melted and bubbly. Remove from heat, and sprinkle with basil.
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