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Spicy Sausage Pizza

Yield 4 servings
For a more kid-friendly supper, use a milder sausage, such as basil and pine nut.

Ingredients

  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1/2 cup pizza sauce or marinara sauce
  • 3 (1/8-inch-thick) slices sweet or red onion, separated into rings
  • 1 yellow bell pepper, thinly sliced into rings
  • 3 ounces chicken sausage with habanero chiles and tequila, chopped (such as Gerhard's)
  • 1 cup (4 ounces) preshredded part-skim mozzarella cheese
  • 2 tablespoons chopped fresh basil

Nutrition Information

  • calories 314
  • caloriesfromfat 30 %
  • fat 10.4 g
  • satfat 4.7 g
  • monofat 2.9 g
  • polyfat 0.8 g
  • protein 17.5 g
  • carbohydrate 37.4 g
  • fiber 1.9 g
  • cholesterol 32 mg
  • iron 2.3 mg
  • sodium 703 mg
  • calcium 396 mg

How to Make It

  1. Preheat oven to 425°.

  2. Place crust on a baking sheet. Spread sauce evenly over crust, leaving a 1/2-inch border. Arrange onion and bell pepper evenly over sauce. Top with sausage; sprinkle with cheese. Bake 10 minutes or until cheese is melted and bubbly. Remove from heat, and sprinkle with basil.