Yield
4 servings

For a more kid-friendly supper, use a milder sausage, such as basil and pine nut.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place crust on a baking sheet. Spread sauce evenly over crust, leaving a 1/2-inch border. Arrange onion and bell pepper evenly over sauce. Top with sausage; sprinkle with cheese. Bake 10 minutes or until cheese is melted and bubbly. Remove from heat, and sprinkle with basil.

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