Spicy Sausage Pasta Skillet
From Iowa Girl eats
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- 1 teaspoon(s) extra virgin olive oil
- 12 ounce(s) smoked turkey sausage sliced
- 2 large shallots chopped
- 2 garlic cloves minced
- 2 cup(s) chicken broth
- 10 ounce(s) rotel
- 1/2 cup(s) half-and-half
- 8 ounce(s) rotini pasta
- 4 cup(s) baby spinach
- parmesan cheese
- Heat oil in a large skillet (I used a 12″ skillet) over medium-high heat. Add sausage and shallots then saute until sausage is slightly curled, about 5 minutes (do not over cook or sausage will become rubbery.) Add garlic then cook for 30 more seconds, stirring constantly.
- Turn heat up to high then add chicken broth, tomatoes, half & half, and pepper. Mixure may look curdled, but it’s fine. Bring to a boil then add pasta and stir to combine. Place a lid on top then simmer for 10 minutes, or until pasta is al dente, stirring once or twice. Add spinach then stir to combine and cook until wilted, about 1 minute. Serve topped with parmesan cheese.
This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.
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Spicy Sausage Pasta Skillet Recipe at a Glance
- COURSE: Main Dishes