Spicy Sausage and Mushroom Pizza

Quick, easy and delicious. Teenager loved it - and so did we! Some small modifications. I used a Trader Joe's Ciabatta Flatbread instead of rolling out a pizza dough. And as I accidentally purchased sweet Italian chicken sausage rather than spicy/hot turkey sausage, I added a generous sprinkle of hot pepper flakes as I sauteed it. Also, sliced the sausage into discs instead of crumbling.

This was amazing! I used a Boboli thin pizza crust instead of making the crust from fresh dough. I can't wait for leftovers tonight! Nine pts.

Too heavy for us. I'll substitute the sausage next time. Otherwise, very good!

Nothing overly adventurous for this pizza, but it does taste good! Super simple to make and preparing this one was a snap. Used C.L.'s NY style pizza sauce recipe and forgot to add the parm cheese, but otherwise made as directed. I generally purchase Whole Foods wheat fresh pizza dough if I can; has a great chewy texture and a wonderful taste. Otherwise, this would go great on any pizza dough (or premade crust). I would definitely make again - the secret to good homeade pizza is to be sure to broil the last 2 minutes on high to get your cheese bubbly and brown! Enjoy!

Really really good. We used ready made crust and it was super yummy.

Good flavor and easy to make. I used a cauliflower pizza crust instead of pizza dough to lighten it up.